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FAVORITE THINGS

From Laura T. Martin, Music, Blacksburg Elementary/Primary School

“We can’t all be heroes because somebody has to sit on the curb and clap as they go by.”

 …

  1. I think part of a best friend’s job should be to immediately clear your computer history if you die.
  2. Nothing sucks more than that moment during an argument when you realize you’re wrong.
  3. I totally take back all those times I didn’t want to nap when I was younger.
  4. There is great need for a sarcasm font.
  5. How the heck are you supposed to fold a fitted sheet?
  6. Was learning cursive really necessary?
  7. Map Quest really needs to start their directions on #5. I’m pretty sure I know how to get out of my neighborhood.
  8. Obituaries would be a lot more interesting if they told you how the person died.
  9. Bad decisions make good stories.
  10. You never know when it will strike, but there comes a moment at work when you know that you just aren’t going to do anything productive for the rest of the day.
  11. Can we all just agree to ignore whatever comes after Blue Ray? I don’t want to have to restart my collection…again.
  12. I hate leaving my house confident and looking good and then not seeing anyone of importance the entire day. What a waste.
  13. Sometimes, I’ll watch a movie that I watched when I was younger and suddenly realize I had no idea what the heck was going on when I first saw it.
  14. I would rather try to carry 10 plastic grocery bags in each hand than take two trips to bring my groceries in.
  15. I have a hard time deciphering the fine line between boredom and hunger.
  16. How many times is it appropriate to say “What?” before you just nod and smile because you still didn’t hear or understand a word they said?
  17. I love the sense of camaraderie when an entire line of cars teams up to prevent an idiot from cutting in at the front. Stay strong, brothers and sisters!
  18. Shirts get dirty. Underwear gets dirty. Pants? Pants never get dirty, and you can wear them forever.
  19. Is it just me or do high school kids get dumber and dumber every year?
  20. There’s no worse feeling than that millisecond you’re sure you are going to die after leaning your chair back a little too far.
  21. As a driver I hate pedestrians, and as a pedestrian I hate drivers.
  22. Sometimes I’ll look down at my watch three consecutive times and still not know what time it is.

interrobang

BY: JAMES F. O’NEIL

“The Emperor of Ice-Cream” by Wallace Stevens:  “The only emperor is the emperor of ice-cream.”

“Why the emperor of ice cream?  It’s an odd combination: an absolute, imperial power and a benign, sweet treat.  Ice cream is a sensuous delight, eagerly anticipated and gleefully consumed.  If you wait too long to eat it, it’ll melt.  So much for the ice cream–now what about the emperor?

“Ice cream is like life: sweet, or at least hungrily indulged in, while it lasts.  It’s also like the dead: cold and destined to be consumed or to dissipate away.  Perhaps, then, the line that closes each stanza is a wake-up call to readers.  If the “only emperor” or dominant principle of the world is the one we’re reminded of when we see ice cream melting–(or, in a different way, when we attend a funeral  [shown in the poem])–we’d be well advised to heed it and make each moment count.”  –Austin Allen, Poetry [magazine] Foundation

Once upon a time: Rainbow cones on the South Side: 93rd and Western in Chicago.

RAINBOW CONE chicago

There see the giant cone, with five or six colors in slices–not scoops–of ice cream piled on top of one another. 

We screamed with excitement for ice cream as our family made its special way farther south of our Marshfield home.  It was a drive from Marquette Boulevard.  No quick 45-mph trip like today.  Probably in the green ’52 Chevy, 25-30 mph, with plenty of stoplights interrupting the special occasion.

Now when it comes to memories in time about flavors, I don’t recall any special Rainbow offerings, but the colors were vibrant.  This is embedded in me.  And in days before Rainbow–and after–ice cream has been a special weakness of mine.  Not as an addiction, like anything-chocolate, but as that special “Good Nutrition My Plate” (nestled within the perfect food container that not only holds but is eaten) with its various food groups which include NUTS (coco-nut and chocolate peanut butter, pistachio and black walnut); FRUITS (like White House Cherry and rum raisin); DAIRY (lemon gelato and butter pecan);  PROTEIN (egg nog and phish food, and chunky monkey and chocolate Moose-tracks); VEGETABLES (carrot-cake and chocolate malted and mint chocolate chip); GRAINS (chocolate cookie dough, and Grape-nuts).

my plate image

However, Rainbow was but one special source of providing me with melting gustatory delights.  No doubt about it, Good Humor was like no other.

good-humor

The bells of the truck signaled the Coming of the Man in White. He enticed us kids to come outside our homes or from our apartments, or made us stop dead in our playing-tracks.  If we had the twenty or twenty-five cents, our saved nickels and dimes, we made our purchases.

good-humor-man good humor dot comAnd?  “Coconut for me, please.”  The delicious-tasting ice cream bar on a stick, covered completely with a thin coat of white-something loaded with coconuts pieces.  Heaven as I ate it.  Heavenly.  If my favorite was not available, I had to settle for something like chocolate cake or perhaps succumb to savoring an orange creamsickle:

good humor orange creamsickle

Good Humor exists today, in supermarkets, in 7-11, in other places, and even with a few trucks in certain neighborhood locations.  “But it’s not the same.”  Yet I would never turn down a chocolate eclair, a toasted almond, or even a strawberry shortcake bar.

Howard Johnson’s at some time was a place I remember first seeing coconut milk on the menu.  I thought that it would provide me with a special ice cream treat: a coconut milk milkshake.  O YES!  YES!  YES!  And then, later, I asked, “A coconut malted milkshake, please.”  The nectar of the gods for sure!

Gus Pappas died in 1987.  He was 83–and that was a long-ago moment.  In 1953, “Mr. Pappas” (“Gus”) bought a corner confectionery in the Byrne Building, at Garfield (55th) and Halsted: Pappas Sweet Shop.  We just knew it as the ice cream shop.  It was a hangout for me and my friend Bill Manion, or with Joe Balint.  My sister and her friends found time to have their ice cream and their teen-age talk-sessions there.

BURNS BUILDING Pat Telios Reagan BYRNE BUILDING WITH PAPPAS CORNER

No matter how warm outside, I remember the store was always cool inside, with its white tile floors and marble counter-tops.  Cool was needed to keep the dipped, rolled, and wrapped delicacies fresh and tasty (Oh, those chocolate-covered cherries!): Who needed Fannie May candies when we had Pappas on the corner?

Gus had a son, James (“Jimmy” to us), who worked in the store.  In my time, Jimmy began singing with the Chicago Metropolitan Opera.  Though his first role was in the chorus (My mother and I saw him in La Boheme.), he was a star to me.  He brought music and fun-with-music into my life, and an appreciation of opera that I do cherish.  And there is nothing today that compares to my savoring a Green River Malted Milkshake, with homemade ice cream, that Jimmy Pappas made for me.  Yum!

green river malt

GREEN RIVER MALTED MILKSHAKE

©  James F. O’Neil  2016

 Vanilla-Coconut-Milkshake-Silk-PureCoconut COCONUT MILK

Major Ingredient of a Homemade Coconut Milkshake

 


 

 

Each of us brings our personal history to the table of writing, revision, editing, and criticism.”  –Roy Peter Clark, HELP! for Writers [Little, Brown, 2011]

. . .

Writing movie reviews and book reviews in a journal or as a blog is an excellent opportunity to write briefly, succinctly, pointedly.  Time, Newsweek, The New Yorker, and the New York Times can serve as good sources and models for their exposition and narration.

Writing reviews is, first, self-expression.  The author is able to use simple critical writing skills and the basics of criticism: to discover PURPOSE; to judge the WORTH; and to criticize the TECHNIQUE.      

Some movie critics remind writers first to enjoy and to realize the entertainment, then to express that enjoyment–or disappointment.

The review is a free form; for in a review virtually everything is relevant: subject matter, technique, social and intellectual background, biographical facts, relationships to other similar works, historical importance, and everything else.  Evaluation is only one of the aims; for there may be other elements of the work under discussion, special difficulties . . . to explain, and special features . . . to note.  –Edgar Roberts, Writing Themes about Literature (1964)

In addition, the reviewer can consider tone, ideas, characters, story, imagery, symbolism, style, music, and other aspects and techniques–and, of course, include a list of favorites, from time to time.

As time passes, the favorites list will change; new films and movies will be produced.  However, one thing for sure, “We’ll always have Paris.” –or we can always “Round up the usual suspects.”  A journal-er or blogger will never be at a loss to find a good movie to watch, and talk about, and think about:  a review.

Some All-Time Favorites: Casablanca  Love Actually  A Room with a View  Singin’ in the Rain  Girl with a Pearl Earring  Moonstruck  West Side Story  Forbidden Planet   Doctor Zhivago  Some Like It Hot  To Kill a Mockingbird  Fargo  One Flew Over the Cuckoo’s Nest  Metropolis

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